This seasoning mix with herbs quickly creates a great tasting Colman’s Chicken Casserole that will satisfy the whole family!
Ingredients (Serves 4)
1 sachet Chicken Casserole Seasoning Mix
1 tbsp vegetable oil
4 skinless chicken portions
2 medium onions, sliced
3 carrots, sliced
425ml cold water
Preheat the oven to 180 °C, 170°C fan assisted, Gas mark 4.
Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots.
Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked.
Enjoy with baked potatoes and seasonal vegetables.
Why not try:Chicken & Bacon Casserole
Follow the steps but instead of onions use 2 chopped leeks and add 3 rashers of chopped bacon. For that extra little punch add 1-2 tsps of Dijon mustard.