This seasoning mix with tomato, paprika and herbs for Colman’s Chicken Chasseur, helps to create the traditional taste of France in your own kitchen in minutes!
Ingredients (Serves 4)
1 sachet Chicken Chasseur Seasoning Mix
1 tbsp vegetable oil
4 skinless chicken portions
2 medium onions, sliced
115g button mushrooms, sliced
1 tbsp tomato puree
425ml cold water
Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4.
Heat the oil in a frying pan and fry the chicken and onions until browned. Place in an ovenproof casserole dish with the mushrooms.
Blend the contents of the sachet with the tomato puree and the water and add to the dish. Cover and cook in the oven for 1 hour or until chicken is tender and cooked through.
Enjoy with baked potatoes and green beans.
Why not try: French Chicken Cassoulet
Follow the steps, adding crushed garlic to taste, a sliced red pepper and a can of drained cannellini beans to the casserole before cooking.
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