A fragrant, medium-heat Schwartz Biryani recipe mix with cinnamon, ginger and fennel seed, ideal with chicken or lamb.
For OUR RECIPE you will need …
1 sachet Schwartz Biryani Recipe Mix
15g (1/2oz) butter, unsalted
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
150ml (1/4 pint) water
175g (6oz) basmati rice, rinsed
100g (4oz) frozen peas
1. Heat butter and fry onion for 5 minutes, until softened.
2. Add chicken and sachet contents, stir and cook for 2-3 minutes.
3. Stir in remaining ingredients and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes, or until chicken is cooked through and the rice is tender.
4. Fluff rice with a fork and serve.
Hints & Tips …
Why not try replacing the chicken with diced lamb shoulder. Don’t worry if you haven’t got basmati rice, long grain rice works just as well.
Store in a cool, dry place out of direct sunlight.