A tasty Schwartz Lasagne recipe mix with garlic, bay leaves, basil and oregano for a rustic and herby lasagne.
For OUR RECIPE you will need …
1 sachet Schwartz Lasagne Recipe Mix
450g (1lb) extra lean beef mince
150ml (¼ pint) cold water
400g tin chopped tomatoes
1 tbs tomato purée
6 sheets lasagne pasta
50g (2oz) Cheddar cheese, grated
1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2. Brown mince for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to the pan with tomatoes and tomato purée. Bring to the boil, stirring and simmer for 5 minutes.
3. Place alternate layers of beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce. Sprinkle with cheese and bake for 35-40 minutes.
4. Serve with tomato salad and garlic bread.
Hints & Tips …
Why not try adding an onion, mixed peppers, mushrooms, courgettes and aubergines to replace the beef mince.