Schwartz Paella
59.000 VNĐ
Ingredients:
1 Schwartz paella
1 onion, diced
100 gram (4 ounce) chorizo, diced
450 gram (1 pound) boneless, skinless chicken breasts, diced
325 gram (11 ounce) paella or risotto rice
1 litre (15 fluid ounce) water
1 red pepper, diced
100 gram (4 ounce) frozen peas
Preparation
Fry the onion and chorizo for 4-5 minutes, or until lightly browned.
Add the chicken and fry for 2-3 minutes, stir in the rice and fry for a further minute. Mix the sachet contents with the water, stir into the pan with the red pepper and peas. Bring to the boil, stirring. Reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender, stirring occasionally.
Delicious served with a crisp green salad.
A blend of herbs, spices and seasonings infused in sunflower oil, for making rustic Spanish-style Schwartz paella.
Ingredients:
1 onion, diced
100 gram (4 ounce) chorizo, diced
450 gram (1 pound) boneless, skinless chicken breasts, diced
325 gram (11 ounce) paella or risotto rice
1 litre (15 fluid ounce) water
1 red pepper, diced
100 gram (4 ounce) frozen peas
Preparation
Fry the onion and chorizo for 4-5 minutes, or until lightly browned.
Add the chicken and fry for 2-3 minutes, stir in the rice and fry for a further minute. Mix the sachet contents with the water, stir into the pan with the red pepper and peas. Bring to the boil, stirring. Reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender, stirring occasionally.
Delicious served with a crisp green salad.
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