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Schwartz Sausage Casserole

59.000 VNĐ

Ingredients

1 Schwartz Sausage Casserole

450 gram (1 pound) sausages

1 onion, sliced

1 sachet

300 millilitre (½ pint) water

175 gram (6 ounce) mushrooms, sliced

Preparation

Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

Fry sausages for 4-5 minutes, until browned. Drain excess liquid. Add onion and cook for a further 3-4 minutes, until softened. Transfer to a casserole dish and add mushrooms.

Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour.

Serve with mashed potatoes and green cabbage.

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