A savoury Schwartz Somerset Pork Casserole recipe mix with sage, bay leaves and thyme for a sweet and tasty pork casserole.
For OUR RECIPE you will need …
1 sachet Somerset Pork Casserole Recipe Mix
1 tbs oil
450g (1lb) lean pork, cubed
1 large onion, diced
300ml (½ pint) cold water
1 apple, cored and sliced
Directions …
1. Pre-heat oven to 190°C, 375°F, Gas Mark 5.
2. Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
3. Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour or until meat is tender, adding the apple for the last 30 minutes.
4. Serve with sautéed potatoes.
Hints & Tips …
Also delicious with pork chops or skinless chicken breasts, drumsticks or thighs. Why not try adding sliced celery with the apple, or replacing the water with cider.
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